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EGGS ON TOAST (DIY)
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MENU

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*Sample menu subject to seasonal change.
For up to date menu click HERE*

BREAKFAST

7.3Oam - 11.30am
BIG BREAKFAST  
24
crispy bacon, poached KI free range eggs, garlic roasted mushrooms, tomato/chilli chutney, spinach, hashbrown & sourdough toast
VEGAN BREAKFAST
20
smashed avocado, tomato/chilli chutney & almond dukkah, on sourdough toast w/ sticky fig glaze, hashbrown, rocket & radish salad
MEXICAN BREAKY
23
grilled black bean & cheese quesadilla, chorizo, smashed avo, tomato salsa, coriander, jalapenos, radish & a fried egg
SMOKED SALMON
23
adel. hills smoked salmon, sourdough toast, horseradish cream, beetroot variation, pickled onion, toasted pepitas, rocket & dill
Add poached eggs + $5
AVOCADO + HALLOUMI
20
smashed avocado, grilled halloumi, & house dukkah, on toasted sourdough w/ KI sticky fig glaze, rocket, mint & shaved radish.
Add poached eggs + $5
BUTTERMILK PANCAKE
18/19
STRAWBERRY - fresh berries, maple syrup & vanilla ice cream
MAPLE BACON - grilled bacon, maple syrup & vanilla ice cream
GRANOLA
16
house-made KI oats, almond, coconut & cranberry granola, Fleurieu greek style yoghurt, organic KI honey, seasonal fruits
BREAKY ROLL
19
bacon, avocado, fried egg, w/ chipotle mayo, BBQ sauce & rocket on a toasted sesame bun
Add hashbrown + $2.5
EGGS ON TOAST
13
2 x poached KI free range eggs on sourdough toast, rocket salad
FRUIT TOAST (2PC)
10
D'Estrees bakery-sourdough fig & almond fruit toast w/ our house-made whipped marmalade butter

LUNCH

11.30am - 2.3Opm
HOT CHIPS
11
w / garlic aioli
BEEF BAO BUNS
18-2pc
24-3pc
coca-cola braised beef brisket, korean bbq sauce, house-made pickles, japanese mayo, cabbage and spring onion
TOFU BAO BUNS
18-2PC
24-3PC
korean bbq sauce, house-made pickles, japanese mayo, cabbage and spring onion
CHILLI PRAWNS (medium spicy)
30
stir fried praws, sticky garlic and ginger sauce, steamed rice, asian herbs, beansprouts, crispy shallots, sesame
(gluten free)
PULLED PORK BURGER
26
12 hr. smoked pulled pork, hickory BBQ sauce, grilled cheese, pickles + coleslaw on a toasted sesame bun - served w/fries
LAKSA DUMPLINGS (7PCS)
28
pork and chives dumplings served in an aromatic laksa broth, beansprouts, coriander, spring onion, fried shallots
CHICKEN CURRY (mild)
28
malaysian style coconut & turmeric curry, kaffir lime, lemongrass and chilli. served w/rice, green beans, garlic naan, coriander and pickled onion.
TUNA SOBA SALAD
25
super fresh Japanese style salad of seared tuna, cucumber, edamame, organic soba noodles, radish, pickled ginger, sesame, fresh herbs & garlic soy dressing
Add fried tofu + $4
Add avocado + $4

BEVERAGES

Cactus is a fully licenced venue.
See current menu for beverages HERE.
EXTRAS
+hashbrown (2.5), +poached egg (2.5), +Adel. Hills smoked salmon (8), +roasted mushroom cooked with butter (4.5), +bacon (6), +GF toast (2.5), +tomato/chilli chutney (3), +halloumi (5), +smashed avocado (4.5), +chorizo (5)
Green cactus logo
KANGAROO ISLAND
Instagram logo linking to Cactus Instagram page
Facebook logo linking to the Cactus Facebook page
p. 0473 311 049
e. hello@cactuski.com.au
Website by Nautilus
Instagram logo linking to Cactus Instagram page
Facebook logo linking to the Cactus Facebook page
p. 0473 311 049
e. hello@cactuski.com.au
Website by Nautilus