EGGS ON TOAST (DIY)
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MENU

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*Sample menu subject to seasonal change.
For up to date menu click HERE*

BREAKFAST

7.3Oam - 11.30am
BIG BREAKFAST  
25
crispy bacon, poached KI free range eggs, K.I olive oil roasted mushrooms, tomato/chilli chutney, rocket, hashbrown & sourdough toast
CORN FRITTERS
23
beetroot puree, grilled chorizo, horseradish cream, salsa roja, coriander and mint & a poached egg
CARROT HUMMUS
22
falafel, quinoa, sauteed kale, shaved radish, pickled carrots, house dukkah, KI sticky fig glaze and lemon vinaigrette
+ add poached eggs + $5
SMOKED SALMON
23
adel. hills smoked salmon, sourdough toast, horseradish cream, beetroot variation, pickled onion, toasted pepitas, rocket & dill
add poached eggs + $5
AVOCADO + HALLOUMI
21
smashed avocado, grilled halloumi, & house dukkah, on toasted sourdough w/ KI sticky fig glaze, rocket, mint & shaved radish.
Add poached eggs + $5
BUTTERMILK PANCAKE
18/19
STRAWBERRY - fresh berries, maple syrup & vanilla ice cream
MAPLE BACON - grilled bacon, maple syrup & vanilla ice cream
GRANOLA
17
house-made KI oats, almond, coconut & cranberry granola, Fleurieu greek style yoghurt, organic KI honey, seasonal fruits
BREAKY ROLL
19
bacon, avocado, fried egg, w/ chipotle mayo, BBQ sauce & rocket on a toasted sesame bun
add hashbrown + $2.5
EGGS ON TOAST
14
2 x poached KI free range eggs on sourdough toast, rocket salad and lemon vinaigrette
FRUIT TOAST (2PC)
12
D'Estrees bakery-sourdough fig & almond fruit toast w/ our house-made whipped marmalade butter

LUNCH

11.30am - 2.3Opm
FRIED CHICKEN BURGER
26
korean bbq sauce, asian slaw, pickles, aioli and chips
FRIED TOFU BURGER
24
korean bbq sauce, asian slaw, pickles, aioli and chips
PRAWN PAPPARDELLE AL BIANCO
28
australian prawns, tomatoes, fresh basil sauteed in white wine and finished with parmesan and black pepper
PULLED PORK TACOS (2pcs)
24
12 hr. smoked pulled pork on flour tortillas, slaw, salsa roja. chipotle mayo and pickles
DUMPLINGS (8pcs)
25
pork & cabbage dumplings served with housemade chilli oil, black vinegar, beansprouts, coriander, sesame, fried shallots and spring onion
+ steamed rice $4.5
FISH AND CHIPS
30
crumbed australian snapper, green salad, house made tartare sauce - served with chips
SEASONAL MIX SALAD
11
mix green salad, pickled onion, cucumber, radish with KI sticky fig, lemon vinaigrette and balsamic dressing
EXTRAS
+hashbrown (2.5), +1x poached egg (2.5), +adel. hills smoked salmon (8), +roasted mushroom cooked with KI olive oil (4.5), +bacon (6), +GF toast (2.5), +tomato/chilli chutney (3), +haloumi (5), +smashed avocado (4.5), +chorizo (5)

BEVERAGES

Cactus is a fully licenced venue.
See current menu for beverages HERE.