EGGS ON TOAST (DIY)
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MENU

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*Sample menu subject to seasonal change.
For up to date menu click HERE*

BREAKFAST

7.3Oam - 11.30am
BIG BREAKFAST  
26
crispy bacon, poached KI free range eggs, K.I olive oil roasted mushrooms, homemade tomato chutney, rocket, hashbrown & sourdough toast
CORN FRITTERS
24
beetroot puree, grilled chorizo, horseradish cream, radish, salsa roja, coriander and mint & a poached egg
CARROT HUMMUS BOWL
22
falafel, quinoa, sauteed kale, shaved radish, pickled carrots, house dukkah, KI sticky fig glaze and lemon vinaigrette
+ add poached eggs + $5
SMOKED SALMON
24
adel. hills smoked salmon, sourdough toast, horseradish cream, beetroot variation, pickled onion, toasted pepitas, rocket & dill
add poached eggs + $5
AVOCADO + HALOUMI
22
smashed avocado, grilled halloumi, & house dukkah, on toasted sourdough w/ KI sticky fig glaze, rocket, mint & shaved radish.
Add poached eggs + $5
BUTTERMILK PANCAKE
19/20
STRAWBERRY - fresh berries, maple syrup & vanilla ice cream
MAPLE BACON - grilled bacon, maple syrup & vanilla ice cream
GRANOLA
17
house-made KI oats, almond, coconut & cranberry granola, Fleurieu greek style yoghurt, organic KI honey, seasonal fruits
BREAKY ROLL
19
bacon, avocado, fried egg, w/ chipotle mayo, BBQ sauce & rocket on a toasted sesame bun
add hashbrown + $2.5
EGGS ON TOAST
14
2 x poached KI free range eggs on sourdough toast, rocket salad and lemon vinaigrette
FRUIT TOAST (2PC)
12
sourdough fig & almond fruit toast w/ our house-made whipped marmalade butter

LUNCH

11.30am - 2.3Opm
HOT HONEY FRIED CHICKEN BURGER
27
hot honey sauce, lettuce, pickles, aioli and chips
FISH BURGER
29
crumbed barramundi fillet, tartare sauce, lettuce & chips
OSSO BUCCO LINGUINE
29
slow braised osso bucco, tomato sugo, linguine, gremolata, toasted breadcrumbs & shaved pecorino
CREAMY MUSHROOM PESTO LINGUINE
26
sundried tomato, shaved pecorino, spinach, toasted breadcrumbs & parsley
TERIYAKI CHICKEN RICE BOWL
28
with soy cured egg, seaweed mayo, edamame, pickled ginger, cucumber, daikon, furikake, radish, spring onions & fried shallots
    + fried tofu $4
VEGETARIAN CURRY (mild)
26
malaysian style coconut & turmeric curry, kaffir lime, lemongrass & chili. served w/rice, fried tofu, seasonal vegetables, garlic naan, coriander & pickled onion
SEASONAL MIX SALAD
11
mix green salad, pickled onion, cucumber, radish with KI sticky fig, lemon vinaigrette and balsamic dressing
EXTRAS
+hashbrown (2.5), +1x poached egg (2.5), +adel. hills smoked salmon (8), +roasted mushroom cooked with KI olive oil (4.5), +bacon (6), +GF toast (2.5), +tomato/chilli chutney (3), +haloumi (5), +smashed avocado (4.5), +chorizo (5)

BEVERAGES

Cactus is a fully licenced venue.
See current menu for beverages HERE.